Vegan & Vegetarian Menu

 

ENTREES

Vegan Curry Tofu w/ Cashews

Tofu, Garlic, Ginger, Peas, Garbanzo Beans, Red Bell Peppers, 

Red Onion, Cashews, Cilantro, Garam Masala, & Coconut Milk.

Chef JoJo’s Recommendation: 

This dish pairs well w/ Coconut Rice.

 

Vegan Chickpeas & Tomato Stew

Garbanzo Beans, Onion, Garlic, Ginger, Peas, Gold Potatoes, Tomatoes, 

Cumin, Coriander, Curry, Cardamom, Mango Chutney, Golden Raisins, & Cilantro.

Chef JoJo’s Recommendation: 

This dish pairs well w/ Basmati Rice.

 

Vegetarian Thai Basil Tofu Stir-Fry

Tofu, Bell Peppers, Onion, Garlic, Thai Peppers, Holy Basils, 

Oyster Sauce, & Fish Sauce.

Chef JoJo’s Recommendation: 

This dish pairs well w/ Coconut Rice.

 

Vegetarian Pad Thai

Fried Tofu, Bell Peppers, Carrots, Broccoli Florets, Red Cabbage, Sprouts, Green Onions, 

Garlic, Cilantro, Peanuts, Fish Sauce, Tamarind, & Lime Juice.

 

Vegetarian Thai Curry

Tofu, Bell Peppers, Zucchini, Carrots, Bamboo, Onion, Garlic, Lemongrass, 

Kaffir Lime, Fish Sauce, Coconut Milk, & Lime Juice.

Red Curry – Medium Spice

Green Curry – Mild Spice

 

Vegetarian Pesto Pasta Primavera

Gluten Free Spaghetti Pasta, Bell Peppers, Red Onion, Zucchini, Cauliflower, 

Broccoli Floret, Peas, Basil, & Pesto Sauce.

 

Vegetarian Roasted Vegetable Lasagna

Zucchini, Squash, Eggplants, Spinach, Garlic, Lasagna Pasta, Marinara, Béchamel, 

Mozzarella, Ricotta, Pecorino Romano, Fresh Basil.

 

SALADS 

Tomato-Cucumber Salad

Cucumbers, Cherry Tomatoes, Thyme, Oregano, Garlic, Onion, 

Red Wine Vinegar, & Olive Oil.

 

Caprese Pasta Salad

Farfalle Pasta, Crispy Garlic, Fresh Basil, Mozzarella Balls, 

Parmesan, Olive Oil.

 

Ono-Licious Garden Salad

Romaine Lettuce, Zucchini, Yellow Squash, Red Onion, Bell peppers, 

Mushrooms, Thyme, Cherry Tomatoes, & Parmesan.

Served w/ Citrus Herbed Vinaigrette.

 

Panzanella Salad

Chopped Bell Peppers, Cucumber, Tomatoes, Red Onion, 

Garlic, Basil, & Garlic Cheesy Bread.

Served w/ Lemon Vinaigrette.

 

Mediterranean Couscous Salad

Couscous, Cucumbers, Red Onion, Garlic, Garbanzo Beans, Fresh Peas, 

Tomatoes, Mint, Kalamata Olives, Feta, Lemon Vinaigrette.

 

RICE

Plain Jasmine

Brown Rice

Coconut Rice

Basmati Rice

Basmati w/ Toasted Almonds

Basmati w/ Parsley & Lemon Zest

 

VEGETABLES

Grilled Vegetables w/ Chimichurri 

Herbed Buttered Mushrooms

Hari-Covert w/ Toasted almonds

Sauté Mixed Vegetables w/ Thyme

 

BEVERAGES

Kona Coffee

Assorted Hot Tea Bags

Assorted Juices (Cranberry, Pineapple, Orange, Apple, Grape)

Assorted Sodas (Coke, Diet Coke, 7UP, Dr. Pepper, Orange)

Coconut Water

Bottled Water